Ham can be prepared in many ways—glazed, smoked, cured, or roasted—and the cooking methods change how this protein affects your health.

Love chickpeas? Find out more about the nutrition and health benefits of this versatile legume that can be used to make ...

The field of molecular mechanisms of micronutrients and metabolic waste is gaining significant traction in contemporary research. Micronutrients such as ...

Some studies suggest that this “greening of the Earth” could partially offset rising greenhouse gas emissions by storing more carbon in plants. However, there’s a trade-off: These fast-tracked plants ...

Nutritionist It’s delicious on toast, but can everyone enjoy the sweet taste of honey? Our nutritionist takes a closer look ...

Frequent but moderate egg consumption, coupled with proper cooking methods, does not increase obesity risk and may even ...

Another drawback to vitamin C being water-soluble is that it's easily lost through urine. Caffeine is a stimulant and has a ...

The Nigerian government has enacted a new industrial standard for bouillon which includes a provision for adding vital micronutrients. The new standard specifies the inclusion of iron, zinc, folic ...

Nutraceuticals offer potential health benefits, from migraine relief to cognitive support, but safety and regulatory issues ...

The Nigerian government has enacted a new industrial standard for bouillon which includes a provision for adding vital ...

So what causes soil contamination of harvested forages? One common reason that soil can end up in our stored forages is dry ...

The worldwide food and beverage sector is anticipated to expand as more fortified rice with high acyl levels is used in milk ...