Stir until thickened. Add the Worcestershire sauce, redcurrant jelly, mint sauce and soy sauce. Return the lamb to the pan, along with any resting juices. Stir and season with salt and pepper.

Spiced lamb patties and couscous with apricots. A whole meal that you will love to make over and over how easy and savory ...

My mom just loved good lamb chops, and this easy recipe was her favorite way to prepare them ... 140°; medium-well, 145°). Serve with mint jelly if desired. The most common types of lamb chops are rib ...

until the lamb is very tender. (You may need to add a bit more liquid.) Remove the pan from the oven and stir in the mint jelly and parsley. Season, to taste, with salt and freshly ground black ...

Buy some midloin lamb chops from your butcher ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.

Make the meatballs: Put the lamb in a large mixing bowl ... a small handful of mint leaves a small handful of small, delicate cilantro sprigs extra virgin olive oil Finish the dish: Turn the ...

Harissa and lamb are a fantastic marriage ... a handful of pomegranate seeds and fresh mint leaves sprinkled on just before serving. This lamb shank recipe calls for cooking them uncovered in ...

It’s an old-fashioned recipe. The duck is marinated overnight ... I grew up on the mint jelly that you serve with lamb, because I come from a very WASPy family. But everybody uses mint: It ...

and this meat sauce is certainly inspired by the Sicilian combination of sweet lamb, dried wild mint and crushed chilli flakes, though I’ve added an Anglo note with a little redcurrant jelly.

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...