One popular vintage-style preparation of the two is lamb accompanied by a side of mint jelly, a riff on the mint sauce of ...

Spiced lamb patties and couscous with apricots. A whole meal that you will love to make over and over how easy and savory ...

Stir until thickened. Add the Worcestershire sauce, redcurrant jelly, mint sauce and soy sauce. Return the lamb to the pan, along with any resting juices. Stir and season with salt and pepper.

until the lamb is very tender. (You may need to add a bit more liquid.) Remove the pan from the oven and stir in the mint jelly and parsley. Season, to taste, with salt and freshly ground black ...

Buy some midloin lamb chops from your butcher ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.

Mint works easily with both sweet and savory. I grew up on the mint jelly that you serve with lamb, because I come from a very WASPy family. But everybody uses mint: It’s in Greek food ...

Make the meatballs: Put the lamb in a large mixing bowl ... a small handful of mint leaves a small handful of small, delicate cilantro sprigs extra virgin olive oil Finish the dish: Turn the ...

and this meat sauce is certainly inspired by the Sicilian combination of sweet lamb, dried wild mint and crushed chilli flakes, though I’ve added an Anglo note with a little redcurrant jelly.

Fresh zucchini patties with a creamy interior laden with tangy feta and bright herbs are cooked until golden and crispy in this recipe. Bursting with the flavors of fresh zucchini, dill, parsley ...

plus grilled Australian meats such as dry-aged lamb with red currant jelly and mint chutney. A few cold small plates round out the carnivore-friendly menu, including fermented tomato and a chopped ...