Serve the meatballs and sauce scattered with parsley, with steamed couscous, a dollop of yoghurt and flatbreads. In a large bowl, mix the lamb with the red onion, garlic, egg, ras el hanout ...

From shepherd’s pie to burgers, there are so many recipes where ground lamb can serve as a lean and delicious alternative to ground beef! These Moroccan-inspired meatballs are so quick and easy, ...

The warm flavors of Morocco come to life in this spaghetti squash, a low-carb alternative to a pasta bake. You can swap the ...

Moroccan meatball tagine with couscous is achievable ... Now, in addition to the garlic and the onion, I make these with lamb. - Oh, nice. - And, but if you wanted to use beef, you certainly ...

United Airlines is officially the only U.S. airline to offer service to Morocco after its first flight to Marrakech from ...

Make the meatballs: Put the lamb in a large mixing bowl, cover the bowl with plastic wrap, and pop it into the freezer until the edges get crunchy, about 1 hour. Toss the lamb well with the salt ...

In a large bowl, combine the lamb, garlic, cilantro if using ... When the pan is hot, add the meatballs and sear on all sides, 3 to 5 minutes total. Transfer to the oven and cook the meatballs ...

Shape the mixture into large meatballs 2.5cm/1in in diameter, then cover with cling film and keep in the fridge until ready to use. To make the tagine, place a large frying pan over a high heat.

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Move over, Kagura and Seirock-ya — TORIGEN has officially claimed the crown as the best Muslim-friendly authentic chicken ...

Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

I get excited by vegetables, and I love learning new ways to cook them. I've always been inspired in my cooking by other cultures. In this recipe, you'll see crossovers; the same herb or ...