With a hint of acidity and some back-of-mouth tingle, yellow mustard adds a pop of flavor to hot dogs, sauces, and more. But ...

There's way more to the world of egg salad than just the classic American version. These are the best egg salad variations ...

Mix in a teaspoon or two of smoked paprika and a dash of lemon juice to give it a nice brightness to make smoked paprika mayo. It's that smoky flavour that makes it feel more robust and perfect for ...

Cottage cheese isn't the most conventional chicken salad ingredient. However, its taste, texture, and nutritional qualities ...

Burger's are baked right into Burger King's name and they'll forever be the main event. Just like McDonald's, BK slings a ...

CRIMINALS are using drones to fly everything from drugs to mustard direct to cell windows. Gangs are employing specialist ...

Normally, I boil my eggs in vinegar-spiked water, then give them a quick ice-bath plunge before peeling. For the most part, ...

A Mexican Jewish cookbook, "Sabor Judío," showcases recipes like brisket tacos that combine New World flavors with Old World ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

In a mixing bowl combine mayonnaise, vinegar and Dijon mustard. Whisk until creamy. Pour dressing over pasta mixture and add ...