The aquaculture nutrition market in Japan is projected to grow at a 5.5% CAGR from 2024 to 2034, fueled by consumer demand for high-quality seafood. This has prompted increased production of ...

The global corn balance is forecast to tighten over the 2024/25 season. Global ending stocks this season are estimated to fall by a little more than 10mt year-on-year to 304mt, which would be the ...

The 2012 corn crop delivered many of the problems that were foreseen throughout last year’s growing season. Decreased yields, variable quality and mycotoxins have affected livestock production ...

According to Max Hawkins, a nutritionist with Alltech’s Mycotoxin Management Team, corn silage for 2013 was at a higher yield, but there was a great deal of variation within the crop. “All samples ...

These gummies in Berry are made with real organic fruit and no corn syrup. They’re also made with apple pectin instead of gelatin, which means they’re 100% plant-based and vegan-friendly.

Mycotoxins not only pose a risk to both human and animal health, but also impact food security and nutrition by reducing access to healthy food. Poultry World stays on top of this important topic and ...

Look closely at this image, stripped of its caption, and join the moderated conversation about what you and other students see. By The Learning Network Look closely at this image, stripped of ...

Corn offers various health benefits when consumed alone, and corn-based items can also be included in a healthful diet. It can be used in a variety of meals, including soups, salads, snacks, and ...

The U.S. drought will play a significant role in next year’s reduced feed supply. Alltech also conducted a survey that looked at the level of 37 mycotoxins in 97 U.S. feed, grain and forage samples.