We make our way to Kon Tiki at the Radisson Blu Resort St Julian's for the first Sunday of the buffet’s return, ready to indulge in endless food options, live entertainment, and a perfect family-frien ...
Crostini are another popular addition – Valeria Necchio serves up a slightly more substantial take on this classic by using set and grilled polenta instead of bread, topping with delicate slices of ...