In May 2023, the key player in the industry Otsuka Holdings Inc., launched the new liquid enteral nutrition product under the ...

According to a recent Future Market Insights (FMI) report, sales of parenteral formula are expected to reach a value of US$ ...

The global market for infant clinical nutrition is approximated to reach a worth of US$ 49.47 billion by the end of 2034.

The medical nutrition market has grown significantly over the past few years, driven by rising health awareness, an aging population, and the increasing prevalence of chronic diseases. Understanding ...

LONDON, Oct 16 (Reuters) - Nestle (NESN.S), opens new tab could use the fresh start provided by new CEO Laurent Freixe in the coming months to lower financial guidance for the second time this ...

In Nestle's first-half financial results released in July, the company reported low single-digit growth in global infant nutrition sales, fueled by continued momentum for its NAN formula ...

Infant formula companies invest heavily in making their products as close as possible to breast milk, which remains the gold standard for infant nutrition. Given the complexities of developing infant ...

The right nutrition is always important for athletes, but it becomes crucial when preparing for a competition. What you eat and drink before and during an event can help or harm your performance.

Add articles to your saved list and come back to them any time. Canned fruit and vegetable producer SPC is a step closer to building a global empire following a three-way merger with ASX-listed ...

Tube feeding outside a hospital is called home enteral nutrition. A provider, often working with a nutritionist, will determine the formula for the liquid nutrition and how it will be delivered ...

Despite progress over the past decades, child malnutrition remains high and adult obesity rates are increasing. Investments to scale up high-impact nutrition interventions could save the lives of 6.2 ...

"Nutritionally, there are pluses and minuses to cooking vegetables," says Helen Rasmussen, a senior research dietitian at Tufts' Jean Mayer USDA Human Nutrition Research Center on Aging.