Oatmeal No Bake Cookies These easy 5-minute drop cookies are an old-fashioned favorite! They’re thick, chocolatey, chewy, and come together without any need to turn on the oven.
Use chocolate fèves for wonderfully melty puddles of chocolate in each cookie. Caroline Schiff, executive pastry chef at Gage & Tollner, brings us these earthy, chocolatey slice-and-bake cookies.
(For neater cookies, you can roll into balls and flatten slightly.) Bake for 10 minutes, until the edges are golden brown and the cookies are just set. Transfer to a wire rack to cool for as long ...
This oatmeal banana muffin outshines all the other recipes by being free of flour ... Now pour into a well-greased muffin tray and bake for 20-25 minutes. Serve hot.