Not only is the process of cooking refried beans straightforward despite the food's misleading name, but making this dish yourself gives you complete control over things like portion size ...

So, it's taco night and you've cracked open a few cans of refried beans to make the filling -- or perhaps you've simmered, mashed, and seasoned your own refried beans from scratch at home.

There is no exact ... a pinch of salt and the beans. With the back of a spoon crush the beans until they fall apart, you can add a little liquid if they are too dry. Heat the refried beans with ...

Beans are a rich source of protein and a great addition to a well-rounded diet. But the exact amount of protein they contain ...

There are even beans ... no, we’re not talking about the “I Gotta Feeling” group. America’s favorite bean is pinto beans, according to the U.S. Dry Beans Council, often used to make ...

"Rice and beans" sounds like the very definition of simplicity. But take a look across Latin America and the Caribbean, and ...

Set the timer for five minutes at which point you’ll want to check the nachos for doneness – the cheese should be melted with ...

Taste and season with some salt if required. Set aside and move on to the refried beans. Heat one tablespoon of olive oil in a medium pan. Add the chopped onions, reduce the heat to medium and ...