Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of ... structure of the bread. To lengthen the process, simply use a little less yeast.
In a large bowl, dissolve yeast in ... but no accompanying hunk of baguette. Quelle horreur! as the French would say. Much has been written over the centuries about bread’s importance in global ...
Sit the bowl in a warm place for a few minutes to allow the yeast to take effect. Grease the bread tins with sunflower oil, then check to see if the yeast mixture is rising. After about four or ...