For those of you who like good milk froth but want to hold the dairy, Food Republic spoke to coffee and tea sommelier Jee ...

Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

Last week, Dr Manish Kumar Chatli, director of the Central Institute for Research on Goats in Mathura, Dr Artabandhu Sahoo, director of the Research Institute on Camel in Bikaner and several domain ...

Some companies pay a lot of money for this kind of social media exposure, but Straus Family Creamery says the online love is ...

Wisconsin-based cooperative Foremost Farms took home top marks at the 2024 National Milk Producers Federation Championship ...

Eating cheese and yoghurt could protect against middle aged men against heart attacks, recent research has found. Men aged 42 ...

Hormonal imbalance becomes a common concern for older women, especially after 40, due to natural changes such as ...

According to a Future Market Insights (FMI), the global kefir market is estimated to be worth USD 1,305.4 Million by 2024 and ...

A dispute has emerged between Rwanda and Tanzania over trade in dairy products, with Kigali accusing Dodoma of blocking its ...

With Vemondo Plant!, a new vegan own-label range, Lidl GB is aiming to increase its plant-based meat, seafood and dairy sales ...

Proposed sale of 137-year-old business to Mississauga’s Dairy Fountain comes roughly a decade after it last sold.

From new Wicked-themed beverages at Starbucks to Oreos’ new holiday cookies, we’re serving up the best in food news of the ...