This shift in consumer behavior is driven by growing awareness of pet health, nutrition, and well-being. As a result, ...

Adhering to the Mediterranean diet reduces the risk of developing a second cardiometabolic disease, especially over shorter ...

High-profile foodborne illness outbreaks drive demand for rigorous testing to prevent contamination and ensure consumer ...

A research team reveals the distinct metabolic and flavor characteristics of roasted germinated sunflower seeds (RGSF) ...

The global fermented products market revenue was around US$ 52.5 billion in 2022 and is estimated to reach US$ 78.7 billion by 2032, growing at a compound annual growth rate (CAGR) of 4.3% during the ...

The NOVA classification system categorizes foods by processing levels, highlighting the health impacts of ultra-processed ...

Global Textured Vegetable Protein Market is valued approximately at USD 1.5 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 9.4% over the forecast period 2024-2032.

By Alan Browde, CEO and founder of SA Harvest SA Harvest is a national food rescue and hunger relief organisation that ...

Estimated three-year average value of food production per capita in Russia from 2015 to 2020 (in 1,000 constant 2014-2016 international dollars) Characteristic Food production value in thousand ...

refrigerator storage best practices are critical to preventing food-borne illnesses and maintaining nutritional value.” Food poisoning is not a specific disease. Rather, its a basic label for ...

Anthea Levi is a registered dietitian (RD) and freelance reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!

Lisa says: The Academy of Nutrition and Dietetics found starchy snacks like cookies and cakes, sticky food like caramel, sugar-sweetened beverages such as carbonated beverages, fruit, and energy ...