What’s left for oat farmers in southern Minnesota is a smattering of smaller millers or elevators that process oats for ...

When it comes to traditional British breakfasts, you can’t beat a comforting bowl of steaming porridge oats. But unlike the ...

The growing interest in animal-free casein, the key protein responsible for the flavor, texture and nutritional profile of ...

Research and advocates for 100% grass-fed dairy suggest the practice is better for people, the planet and animals – but is it ...

Animal welfare activists have pushed airlines to off vegan creamer options, arguing that benefits cows and passengers.

In plant-based baking, accuracy is crucial. The ratio of wet to dry ingredients can make or break your final product. By ...

"Oatly's fortified, unflavored oat milks benefit from the inherent goodness of oats and contain vitamins and minerals ...

Força Foods's Milkish is a watermelon seed milk tackling the water footprint of dairy alternatives, the latest new-age ...

Looking to increase your vitamin D intake? These foods contain more vitamin D than an egg and are easy to incorporate into ...

With record rainfall in Ghana and Ivory Coast causing shortages of cocoa beans, Planet A Foods sought to create an ...