I've always been a big fan of oatmeal since I was a kid, you know? And let me tell you, nothing hits the spot quite like a bowl of oatmeal with fresh fruit on top. But you know what I love even more?
(You can skip this step, but it makes the bars crispier.) Mix together the toasted ... While still warm, stir the peanut butter and honey into the oat mixture (you may need to get your hands ...
When the chocolate has fully melted, give it a little stir and then pour over the oat and fruit. Fold the chocolate through and then refrigerate for 30 minutes. When set, break into pieces by hand ...
About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...
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Keep aside to marinate for 15-20 minutes. 5. To make the oat crumb, place oats in a food processor, and process for 20 seconds or until coarsely ground. Add flour, salt, pepper, garlic powder and ...
If you're an oatmeal cookie traditionalist, this supersimple recipe offers up a tiny twist by throwing in both semisweet and white chocolate chips, as well as shredded coconut. Or if you're ...
Get the Pumpkin Crème Brûlée Cheesecake Bars recipe. Easy breezy and ready for fall, this apple cider spritz offers a twist on the summer classic, the Aperol spritz. Waltzing right into the ...