I've always been a big fan of oatmeal since I was a kid, you know? And let me tell you, nothing hits the spot quite like a bowl of oatmeal with fresh fruit on top. But you know what I love even more?

It's like a cookie and brownie all in one ... let cool, and cut into bars. Add raspberry preserves. Drop oatmeal topping on ...

1. Stir together flour, oats, sugar and soda. 2. Cut in butter until crumbly. 3. Pat 2/3 of the mixture into the bottom of an ungreased, 13 x 9 x 2-inch pan. 4. Spread puree on top. Sprinkle on the ...

Spread the oats out onto a baking tray and bake them for about 10 minutes until they smell nice and toasty. Set aside to cool. (You can skip this step, but it makes the bars crispier.) Mix ...

No matter how you bake them, oatmeal cookies are delicious with either chocolate chips or raisins. To mix up the flavor of these classic cookies, we love improvising with dried cranberries ...

Every fall, I get a strong craving for hot chocolate. Unfortunately, the beverage I end up making at home hardly ever ...

Sift the flour, bicarbonate of soda, cinnamon and salt into a large mixing bowl and stir in the oats. In a separate bowl ... allowing 5cm/2in of space between each cookie. (For neater cookies ...

Bake in the centre of your oven for about 18 minutes or until lightly golden. Let the oat cookies sit on the baking sheet for at least 5 minutes before transferring them to a wire rack to cool.

Transform your cookies into tricks and treats with these creative Halloween cookie recipes, like Twix thumbprints, vampire ...

If there’s one word to describe the oatmeal cream pies at Breaking Bread Baked Goods in Huntington, it’s … heavenly.