I’ve been on a hunt for a shelf-stable pickle recipe for a long, long time. Sometimes the pickle was great, but only for a short while, or the processing destroyed the crunch or the brine was ...

Bring the vinegar brine back to a boil ... bullet against botulism and other food-borne disease. This Universal Pickle Recipe uses vinegar for acidity, and it’s one of a class known as ...

Make sure to write down this recipe. Sweet and sour brine is an old and reliable way to pickle mushrooms. The spice blend is classic, and preparing the brine takes just a few moments. More time ...

There's something special about biting into a homemade pickled beet. It takes you right back to your grandma's kitchen, doesn't it? These old-fashioned ... shared 3 easy recipes that helped ...

The old-fashioned is one of the oldest mixed drinks in the cocktail canon. Muddle a sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple ...

People find new ways to describe things, sometimes digging deep into the past to find old-fashioned phrases our ... translates literally to "In the pickle brine." Back in the day, being in a ...

For the mincemeat, cut the boiled, cooled lemon in half and discard the pips. Blend the lemon, raisins, sultanas, chopped apple, mixed fruit and mixed peel in a food processor to a paste. Transfer ...

Place the flour, thyme and a good pinch of salt and plenty of freshly ground black pepper in a large freezer bag. Put the rabbit portions into the bag, a few at a time, and shake well until evenly ...

Make this old-fashioned pumpkin bread recipe for a quick dessert that’s perfect when you’re in a pinch and don’t have much time to prep for baking. Sometimes I just want a classic piece of ...