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La Crosse Tribune
16 小时
You’re not eating enough of this (and you should be) -- Marisa Pruit
“Americans don’t eat enough fiber” is a tale as old as time, I get it. But I bet you didn’t realize that a fiber-rich ...
Intentional Hospitality (English) on MSN
17 小时
No Bake Oatmeal Cookies
These quick to make no-bake oatmeal cookies require just a handful of simple ingredients such as cocoa powder, peanut bu ...
1 天
Toasted oat scones bring warmth and spice with dark maple syrup and nutmeg
Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a ...
2 天
Toasted oats add flavour and crunch to hearty maple scones
The darker the maple syrup, the better the scones will taste. Seek out either “dark” or “very dark” syrup for the boldest, richest flavour. To balance the maple’s sweeter notes, tangy buttermilk ...
Bloomfield Democrat
3 天
Morton raises quality pork the old-fashioned way
A Davis County hog farmer and a new meat market in Centerville are collaborating to supply local, good quality pork at ...
Kennebec Journal
3 天
An old farmhouse on the Kennebec River, and the former owner’s date bars, get their due
When Hallie Flint Gilman signed on to restore a 19th-century farmhouse in Somerset County, little did she know the previous ...
3 天
Toasted oats add flavor and crunch to hearty maple scones
To give these hearty scones deep, sweet flavor the cooks at Christopher Kimball’s Milk Street coat rolled oats in maple syrup ...
New Hampshire
3 天
‘Rough’ & ‘Tough’ Harvest- Reaping Sheaves of Grain the Old-Fashioned Way
Rough and Tough are a matched pair of 9-year-old Devons weighing about 1,600 pounds each. With their long pointy horns and ...
8 天
Matcha Almond Overnight Oats Recipe
These matcha overnight oats offer nutrition and a little caffeine boost on your weekday mornings. For a yummy topping, you'll ...
9 天
The Easy Way To Bring Fall Flavors To Your Overnight Oats
One of the best things about overnight oats is how customizable they are. Just like your wardrobe, it's time to make a ...
The Globe and Mail
9 天
This leafy lentil bowl is tasty, versatile and packed with iron
Oats are often overlooked as a savoury grain, but even rolled oats (versus steel-cut, which are left unrolled, take much ...
11 天
The 5-Ingredient Banana Bread I Make Once a Week
This banana bread recipe has you simply blend up five ingredients, pour the batter into a loaf pan, and bake until golden.
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