Our Mother, the Founder of The Southern ... to make these biscuits but the recipe below is the way my Mama always made hers.

These homemade Crisco biscuits made with buttermilk, bake up flaky and fresh from the oven. This old-fashioned recipe is a Southern classic, and it's sure to become a favorite in your household. Not ...

Here are grandma-approved recipes to make ahead and keep in the freezer—this way you can be the one surprising her with ...

From crunchy cheddar cheese straws to the buttery perfection of sweet potato biscuits, many of these Grandma-approved ...

When making biscuits, always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough ...

Dinner and dessert are handled with these three Southern products.

They're simple, old-fashioned ... undeniably Southern, and naturally thrifty. Even as adults, we still crave these old-school recipes, and we rounded up our Southern Living readers' favorite ...

Known as the Loveless Café, this roadside compound features an old-fashioned meat-and-three diner. It’s famous for its biscuits and ... “We stay true to our Southern flavor and serve up ...

an 84-year-old biscuit. The photo in the now-viral post shows a normal-looking biscuit sitting below a piece of paper that reads: “Biscuit made by Mrs. Dora L Chambers in August 1940 at the ...

CINCINNATI (WKRC) - A Nashville-born brunch spot is opening its first Ohio location in Over-the-Rhine this week. Biscuit Love ...