Make the Olive Garden ... soup made with roasted chicken, potato gnocchi, shredded carrot, celery, and fresh spinach. Here's the method I'd use to make chicken gnocchi soup in the crockpot: Saute the ...
Combine onion, carrots, celery, and garlic in the bowl of your slow cooker. Season chicken ... then pour back into soup. Add cream and gnocchi, cover, and cook 45 minutes more on high.
Bring to the boil. Carefully transfer the soup to a slow cooker, cover with the lid, then cook on high for 4 hours until the vegetables are tender. Stir the beans and pasta into the soup ...
Remove chicken and rosemary sprigs from slow cooker and discard rosemary. Using 2 forks, shred chicken, then return chicken to soup. Remove about 1/4 cup of hot broth and place in a medium bowl. Add ...
You will need a slow cooker that holds around 4 litres/7 pints for this recipe. If you cook a large gammon joint, you may not need all of it for the soup, but don’t worry as any remaining ...