As an essential part of any omnivore's meal-prep routine, meats like beef, chicken, lamb, and pork have always ... as ...

Buying meat online is also key if you're looking for specialty cuts of lamb, venison, bison, duck or other poultry. Your local supermarket may not carry those niche offerings, and if they do ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

In the worst case (meat from ruminants, like beef and lamb), this can be 10–100 times ... We believe it is far better to buy British meat than to rely on imported alternative proteins from ...

I was surprised it wasn’t as well known or as lauded as Italian food. There are great homely dishes like this one, and also ...

If you're short on time, a rack of lamb is a great choice for dinner ... It cooks in less than 30 minutes, it's the most tender piece of meat and it's very easy to carve—there's nothing to ...

Ageing lamb between five to 14 days improves eating quality but stretching the time period longer had no benefits, according to a new study out of Murdoch University. National sheep and wool ...

One of Scotland’s top chefs, Roberta Hall-McCarron runs three restaurants across Edinburgh: The Little Chartroom, Eleanore, ...

Add the lamb pieces and toss well together until the meat is lightly coated with the seasoned flour. Heat the rapeseed oil in a large frying pan and fry the lamb pieces for 3-4 minutes ...

You can buy lamb tongues at shops selling halal and kosher meats, and from some butcher shops; you may need to order it in advance. It’s worth buying a few extra lamb tongues (they’re small ...