Arrange a rack in center of oven; preheat to 375°. Pat chicken dry ... Continue to bake until rice is cooked through, about 10 more minutes. Turn on broiler. Top casserole with cheese.
Heat the oil in a large, lidded, ovenproof, casserole. Add the chicken and stir ... thighs on top of the rice, cover with a lid and transfer the pan to the oven for 20–25 minutes, or until ...
Untruss the chicken and remove all the ... Preheat the oven to 180C/160C Fan/Gas 4. Heat the oil in a large flameproof casserole with a tightly fitting lid; I use an enamelled cast-iron oval ...
You will forget that such products can be dry. The idea of cooking juicy rice with chicken thighs for lunch was published on the Instagram page of food blogger Anna with the nickname ann.food. While ...