T his chicken and rice recipe is definitely a direct flight to a quick and easy dinner destination. Hear me out! It requires ...

Depending on which type of rice you use, the liquid-to-rice ratio will vary. Ideally, you want to add enough water so that t ...

Arrange a rack in center of oven; preheat to 375°. Pat chicken dry ... Continue to bake until rice is cooked through, about 10 more minutes. Turn on broiler. Top casserole with cheese.

Heat the oil in a large, lidded, ovenproof, casserole. Add the chicken and stir ... thighs on top of the rice, cover with a lid and transfer the pan to the oven for 20–25 minutes, or until ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

Untruss the chicken and remove all the ... Preheat the oven to 180C/160C Fan/Gas 4. Heat the oil in a large flameproof casserole with a tightly fitting lid; I use an enamelled cast-iron oval ...

You will forget that such products can be dry. The idea of cooking juicy rice with chicken thighs for lunch was published on the Instagram page of food blogger Anna with the nickname ann.food. While ...