Before you race out to buy one, we've put together five tips that will help you choose the best cast-iron skillet.

Seasoning cast iron isn't something you do once and then forget about, however. You'll need to repeat the process over time. ...

Clean your cast-iron skillet ... in the oven if it's still on. About 5 minutes at 325 F should be plenty. After it's dry and while it's still hot, you can (and should) feel free to season it ...

Clean your cast-iron skillet ... in the oven if it's still on. About 5 minutes at 325 F should be plenty. After it's dry and while it's still hot, you can (and should) feel free to season it ...

Seasoning cast iron is not as tricky as it's been made out to be. Whether you're working with an old, rusted pan from the back of your cupboard or one of the best cast iron skillets fresh out of ...

Check out our full guide on how to season cast iron for more tips and tricks. You can place your skillet on the grill, in the oven, or on an induction stovetop. One of the beauties of the best ...

This skillet is no exception; it can be used on all cooktops, is oven ... cast iron pan comes pre-seasoned, you can start cooking with it right away. Every time you cook with oil, you're seasoning ...

Add the vegetable mixture to the phyllo-lined skillet, and fold the edges over of the filling, leaving the center exposed.