Bring a saucepan of salted water to the boil. Heat the olive oil in a frying pan over a medium heat, add the haddock and fry for 2-3 minutes on each side, or until cooked through. Add the lemon ...

Smoked haddock also cooks very quickly so it’s ideal for pan frying and gentle poaching. Poaching smoked haddock, and indeed any other variety of fish, keeps it moist and tender. It’s an easy ...

In the spring, haddock roe are also available; they can be poached or fried. Haddock is also one of the most popular smoked fish: it’s sold dyed and un-dyed as Finnan haddie (cold-smoked fish on ...

Take our haddock gratin – one of our highest-rated fish recipes – to new heights by topping it with crispy filo. It works as ...

I do put a little potato in, but I prefer a very fishy fish cake. It is also worth remembering just how good deep fried haddock is. It is not often I deep fry at home, but haddock seems to me to ...

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

Season the fish on both sides with salt and freshly ground black pepper then place into the pan skin-side down. Fry the fish for 2-3 minutes or until the skin is crisp and golden-brown and the ...

The potatoes will sit quite happily in the frying pan ready to fry when you are ready. Choose small to medium-sized potatoes as these are easier to boil whole. If the potatoes are thin-skinned ...

A cosy autumnal walk along one of London’s waterways is a great way to spend a cold yet sunny day in the city. With countless ...