Dredge the oysters in the cornstarch, then fry in the hot oil for a few minutes on each side until very pale golden; do this in batches – do not crowd the pan. Drain the oysters on paper towels.

You can order oysters from your local fishmonger. Prep time: 15 minutes Cook time: 8 minutes 4 Sign up to the Front Page ...

While the classic Hangtown Fry incorporates bacon and oysters into the eggs, some restaurants choose to add cooked bacon ...

Natives tend to be better quality than pacific or rock oysters, though they are slightly more expensive. Only use oysters that are tightly shut in their shells or which close when tapped.

Melt butter in a small pan. Toss in oyster liquid and shrimp, cook on medium heat for 4 minutes. Add crème fraiche, heat for another 2 to 3 minutes. Add salt and pepper, lemon juice and Tobasco.

stir in the oyster sauce and a little more soy sauce and sesame oil, if desired. Garnish with spring onions. Cover with a lid to keep it warm while you finish the stir-fry. In a large frying pan ...

To melt your cheese efficiently, without burning everything, don't make this mistake while cooking your grilled sandwich in a ...

Simmer for 30 minutes. Dredge the chopped hairy crabs in cornstarch and deep-fry them. Remove the cooked chicken feet and set aside. Filter the broth. Heat oil in a pan and add chili oil, minced ...

Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

A cook has shared a simple way you can make the most out of your leftover rice, and the best part is, it doesn't even require ...