We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

Cooked well, seared scallops offer a yielding texture with a caramelized crust and a gentle sweet taste. We asked an expert ...

You're probably cooking scallops wrong. They are notoriously tricky to get right, after all. But with a bit of expert ...

the scallops are fairly small compared to the huge scallops that are dived for in Scotland. Whatever you have access to, their sweetness is delicious against the earthiness of buttery artichokes. Prep ...

The Star’s Pan-Seared Scallops With Ginger Sauce ... If you’ve only tasted scallops breaded and fried, you’re in for a real treat. For a lovely mottled brown sear, the scallops must cook ...

Steam them in wine with aromatics as you would mussels, or wrap them in prosciutto and grill or fry for a few minutes. Scallops go well with Asian ingredients: try pan-frying them in oil with ...

For the ponzu dressing, pour the mirin, soy sauce, vinegar and kombu into a small saucepan and bring to a simmer. Cook for three minutes, or until reduced by almost half, stirring occasionally.

- 4 to 5 cups chicken or vegetable stock - 1 teaspoon olive oil - 3/4 pound onion, finely chopped - 1 large clove garlic, ...

Everyone has a skillet in their kitchen – it’s the workhorse we pull out for cooking eggs, frying cutlets and making ...

A popular Epsom pub is set to reopen with a new look and menu after an extensive refurbishment. The Derby Arms in Epsom Downs ...