Sizzle up your dinner routine with my Garlic Butter Oven-Seared Steak recipe ... Step 2 Melt butter, then mix in garlic and ...

If you're ready to up your steak game, there's one expert cooking technique you won't want to overlook; especially if you ...

It's mouthwatering, juicy, and melt-in-your-mouth tender. Hungry yet? Then grab a steak and go heat up your oven. That's right. Your oven. Because it's super easy to cook a steakhouse-worthy steak ...

Heat a non-stick frying pan over a high heat. Add a little oil and, once hot, sear the beef with the garlic for a minute each side. Set aside to rest. Add a little more oil to the same pan.

To see how HexClad's pricey pan ... oven-safe up to 500 degrees F. The big test for the HexClad as a replacement for stainless steel (or cast iron) is how well it can impart surface heat and sear ...

Preheat oven to 400 degrees. Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast ...

Preheat the oven to 180C/160C Fan/Gas 4 ... Preheat a griddle pan, then sear the celeriac steaks for approximately two minutes on each side. Set aside. In the same pan, cook the mushrooms and ...