stirring until the cheese has melted and formed a glossy sauce, adding a little more pasta cooking water if needed. Serve immediately, with extra Parmesan and freshly ground black pepper.
With temperatures starting to dip onto the lower side and fall hitting its ark, nothing else tastes better than a carb-filled, hearty plate of pasta. For this week of “I Made It So You Don’t Have ...
Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved pasta water. Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture.
Drain the pasta and add it to the pan with the tomato sauce. Turn down to a low heat, add the cream and season with salt and pepper. Add more pasta water if you want the sauce to be looser.