Start by butterflying the chicken breasts. Place each breast on a cutting board, and with a sharp knife, cut it in half horizontally. This will give you thinner pieces, perfect for frying. If they ...
Our air-fried Chicken Parmesan yields crisp, juicy chicken and ultra-melty cheese that balances tangy tomato sauce. The dish is on the table in under an hour. A dry brine of citrus zest ...