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Chowhound on MSN
6 天
Don't Throw Away That Parmesan Cheese Rind. Toss It In Homemade Broth Instead
A Parmesan cheese rind isn't something you want to eat, but that doesn't mean it's without practical use. Keep that rind and ...
3BA
14 小时
Luxury Cheese Heist: $588K Worth of Cheddar Stolen
Cheese lovers beware! In an audacious crime reminiscent of movie plots, thieves made off with over AU$588,000 worth of ...
来自MSN
1 天
Parmesan Vs. Mozzarella: Know The Key Difference
Are you a cheese lover? Explore the key differences between two popular cheeses, parmesan and mozzarella, in this easy guide.
4 天
The Store-Bought Cheese You'll Never Find In Ina Garten's Fridge
One of Ina Garten's most famous lines is "store-bought is fine." But there are limits, which is why you'll never find this ...
51 分钟
That’s a Lot of Cheddar: Scammers Steal $390,000 of British Cheese.
Neal’s Yard, a leading cheese retailer in London, said that a shipment of 22 metric tons of rare Cheddar had disappeared in ...
3 天
Must-Try Pasta Dishes In Emilia Romagna, The Epicenter Of Italian Pasta
World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...
Chenée Today on MSN
2 天
Cottage Cheese Alfredo
This high protein cottage cheese alfredo sauce recipe is my favorite homemade alfredo sauce! With just a few ingredients, you ...
4 天
Buttery Pull-Apart Garlic Knots
These pull-apart garlic knots inspired by Eleven Madison Park are guaranteed to be your most popular holiday dinner rolls.
3 天
The mystery of one of Italy's most iconic pastas
For centuries, residents of Emilia-Romagna have disagreed about which of its two main cities invented tortellini, but the ...
Santa Rosa Press Democrat
5 天
‘I’ve been training for this my whole life’: Local chef attends iconic international ...
A trip to Turin for Slow Food’s biannual Terra Madre Salone del Gusto event is like attending the food Olympics.
Observer
21 分钟
Two Brooklyn Breakfast Spots Dive Deep into the New York Immigrant Experience with New ...
Brooklyn restaurateurs Renato Poliafito and Demetri Makoulis are both first-generation Americans who have inherited a sense of their families’ birthplaces through their mothers’ cooking and languages ...
6 天
From fruit cup and canned peas to balsamic vinegar and beyond: Canton’s Pastene ...
Mark Tosi, president of the Italian foods company, reflects on changing trends, bygone restaurants, and pricy veal.
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