Meanwhile, in a small bowl, stir together the Peppadews, parsley, Parmesan, capers and the remaining 2 tablespoons oil. After the cauliflower has roasted for 20 minutes, spread the Peppadew ...
Though this roasted cauliflower is best enjoyed day-of ... Swap Option: Use Parmesan in place of Pecorino Romano (you may need to add more salt to taste). Use broccoli in place of cauliflower.
Garnish a bowl of chewy, nutty farro with roasted cauliflower florets, which turn sweet as they brown. The pair make a light vegetarian meal or a side for roast chicken or broiled fish.