This lemon ricotta pasta is the perfect dinner when you're craving restaurant-worthy pasta without going out! Topped with ...

Pasta alla Norma is a true Sicilian classic! Follow along as I show you how to create this delicious dish with caramelized ...

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

Stir in the ricotta, lemon zest and season with salt ... Taste and add lemon juice and red chilli to your liking. Add the drained pasta to the sauce along with the parsley and three-quarters ...

Instructions Preheat the oven to 220°C (fan-forced). Combine the ingredients for the sauce in a large baking dish and toss gently to combine. Spread out in a single layer, then roast for 20-30 ...

Cook the pasta according to the packet instructions, or until al dente. Drain and reserve a cupful of the cooking water. If using fresh spinach, cook it with a splash of water in a saucepan for 1 ...

One of the most popular pasta in the world featuring noodles like shaped and often paired with marinara sauce, tomato sauce, ...

Cook the pasta according to the packet instructions ... tomorrow’s lunch is baked egg in tomato sauce with ricotta and toasted pitta. Preheat the oven to 200C/180C Fan/Gas 6.

Béchamel sauce and ricotta are both classic lasagna fillings, but they bring different things to the dish. Here's what two ...

Place the sliced onion, garlic and sage in the base of a roasting pan and pop pumpkin wedges over the top, then pour over ...