This lemon ricotta pasta is the perfect dinner when you're craving restaurant-worthy pasta without going out! Topped with ...

Pasta alla Norma is a true Sicilian classic! Follow along as I show you how to create this delicious dish with caramelized ...

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

Cook the pasta shells in plenty of lightly salted boiling water until al dente. Drain well (make sure you empty the shells of water) and leave to cool. To make the filling, mash the ricotta with a ...

Adding extra cheese in the form of ricotta increases the protein content ... Add the drained pasta to the sauce along with the parsley and three-quarters of the hard Italian cheese.

One of the most popular pasta in the world featuring noodles like shaped and often paired with marinara sauce, tomato sauce, ...

Cook the pasta according to the packet instructions, or until al dente. Drain and reserve a cupful of the cooking water. If using fresh spinach, cook it with a splash of water in a saucepan for 1 ...

That lasagna my wife is famous for is prepared with thin sheets of homemade pasta dough boiled, then alternately layered with ...