These Apple Puff Pastry Tarts are simple enough for a quick dessert at a weeknight meal but fancy enough for any holiday ...

Puff pastry is your secret weapon for creating quick, show-stopping dishes with ease. Here's how to handle those delicate ...

Season with salt to taste; set aside. Cut 8 circles from puff pastry sheets using a 4 1/2-inch round cookie cutter. Lightly dock each round all over using a fork. Spread each round evenly with ...

The Great British Baking Show “Pastry Week” tragically claimed one of the tent’s finest this week, with one of Season 12’s ...

For the best butternut squash soup, first roast the squash, onions, carrots, and celery to get maximum flavor. Then, blend it ...

Combine a Sephardic staple with flavors from the Levant to create a seasonal appetizer for entertaining during the fall.

1. Preheat the oven to 200C. 2. Cut eight rectangles 4 x 8cm out of the two pastry sheets. Score the pastry 1cm from the edge, then cut strips to sit around the edge for the border. Brush with egg ...

Add some delicious spookiness to your next halloween party with these cute miniature cheesy hot dog mummies, which are ...

Working with filo pastry: Filo pastry dries out quickly, so keep the sheets you're not working with covered with a damp kitchen towel to prevent them from becoming brittle and difficult to work with.

Set the pan on the baking sheet. Refrigerate for 15 minutes. 5. Set the oven at 375 degrees. 6. Line the pastry with foil, pressing it to the edges of the pan. Fill the foil with dried beans or ...

The whole thing was inspired by Erin Gardner’s giant cinnamon roll scone, in which she swaps the usual yeast dough with an ...