Did you know that the Caesar salad was invented in Tijuana, Mexico, not in Rome or Italy? The tableside preparations at ...

It’s a perfect example of how you can enjoy ... though a quick stir might be needed before serving. The post Healthy Caesar ...

The vinaigrette is similar to our basic vinaigrette. Personally, I make about half the recipe for a big bowl of salad that ...

Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a particular finesse that you’d find with a table-side restaurant preparation. This version ...

Part of what makes a great salad, or arguably any dish for that matter, so appetizing is the perfect combination of flavor ...

Remove with a slotted spoon, transfer to a bowl and season with salt and pepper. Put all the dressing ingredients in a bowl and beat together until smooth with 1–2 tablespoons water. Toss the ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

Separate the leaves from the lettuce and cut into chunky pieces. For the dressing, in a medium saucepan, bring the garlic and wine to a boil and simmer for about 5 minutes, until the garlic has ...

Caesar salads ... signature dressing. The best dressing is a sturdy emulsion—similar to mayo—of egg yolks, oil, garlic, anchovies and lemon juice. Some recipes include Worcestershire sauce ...

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you ...