There are many great recipes out there, and your perfect chocolate cake might be very different to mine. Whether you like it light and fluffy, rich and fudgy, or dark and damp, if you follow a few ...
Lisa Paradise: There's a lot that can go wrong when trying to make a perfectly moist, gooey, chocolaty cake, so we made 17 different chocolate cakes to find out how every common mistake affects ...
2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...
I was a cooking novice when the pandemic began, and it was Garten's recipes that first helped me get comfortable in the kitchen. I also hadn't tried baking anything for years. So I couldn't ...