Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.
Your cast-iron skillet is one of the most versatile cooking tools in your kitchen. It holds heat super well and makes delicious rustic foods that the whole family will love. Best of all ...
Energetic stirring is necessary for emulsification; all too often, I’ve accidentally sent some penne flying when stirring too quickly in a sauté pan. When I was moved to the sauté station at a ...
Adding in tomato paste, spices, and a good glug of olive oil, I roasted the wedges in a cast-iron skillet until they ... quick-cooking protein (thinly sliced rib eye), a good amount of vegetables ...