Garlic roasted leg of lamb is a mouth-watering and flavorful dish that is perfect for special occasions or holiday dinners. Roasting the leg of lamb with garlic infuses it with a rich and savory ...

Marinate lamb pieces for 2 hours. Preferably marination process should be done overnight. 6. 6. Put the marinated chicken over the base mix on an oven tray. 7. 7. Wrap the leg in aluminum foil and ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

Dine on roast leg of lamb, nut roast or sirloin of beef with all the accoutrements next to the open fireplace - perfect in the autumn or winter for a cosy afternoon treat. The mains are nice but ...

Rolled Dorset leg of lamb is incredibly tender and soft, while wild fallow deer (served with a blackberry jus) is served pink with a lovely flavoursome char on the outside. Really great roast ...

A traditional British roast is the right way to wave hello to a taste-filled autumn (Picture: Getty Images) With fresh produce and a few tips from the Morrisons Market Street experts, you can host ...

Roast dinner, is there anything better on a cosy Sunday afternoon? There's no denying there's nothing quite like the perfect roast ... to herby roasted lamb cutlets served with the crispiest ...

Reduce the time by 10 minutes if you like your leg of lamb very pink. Baste the leg a few times during the cooking with any juices that are in the tray. Take out of the oven, cover in foil and ...