Eventually, however, I figured it out: a pickled vegetable that remains crisp for two years on the shelf is, it turns out, easy to make, as long as you can get really fresh cucumbers and you have ...

But what if you could infuse your homemade pickles with more than just the vinegar's sourness from the very start? Enter apple cider vinegar, a fruity, tangy vinegar base to try out in your next ...

Pickled cucumbers can take on a wide variety of forms and flavors. While there's nothing wrong with a basic pickle, adding a ...

One defining ingredient could explain vinegar’s health benefits: acetic acid. After it’s swallowed, acetic acid turns into ...

Van Holten’s, an American firm, is Gen Z’s preferred pickle purveyor. Its individually wrapped cucumbers are fun to tear open ...

Alternatively, fruit-forward apple cider vinegar is a good swap. If all else fails, you could even make your own red wine ...

In a separate small bowl, whisk together the pickled jalapeño brine, apple cider vinegar, honey, and mayonnaise. Season with salt and pepper to taste. Pour the dressing over the cabbage mixture ...

For the pickled beetroot: Top ... and toast on a medium high heat for one minute until fragrant. Add the apple cider vinegar and water to the pan followed by the caster sugar and mix well to ...