To really amp up a standard, run of the mill tuna salad, you don't need anything fancy -- just this one pickled vegetable ...

Pickled okra is a tasty southern snack with a satisfying crunch. We'll show you how to pickle okra quickly and easily using ...

The peel acts as the individual clove's protective skin, so once unpeeled, garlic should be placed in an airtight container. If unused before it goes bad, consider making pickled garlic, which lasts ...

garlic cloves. Toss one or more of them into a pan, cover with your favorite cooking oil, and slowly heat the cloves just until soft and pliable. Let the mixture sit for a few minutes, depending ...

Water, Light Brown Sugar, Soy Sauce, Rice Vinegar, Red Onion, diced, Garlic Cloves, minced, minced Ginger, Coriander Leaves, Hot Chili Paste, Toasted Sesame Oil ...

white vinegar, Tapatio hot sauce, smashed garlic cloves, Fresh dill weed, kosher or pink salt, black pepper, celery sticks ...

Black garlic might seem spoiled at first glance—dark, soft, and somewhat sticky. However, in reality, it's a true culinary ...

Lidey Heuck’s easy recipe for braised white beans and greens with Parmesan boasts five stars and more than 11,000 reviews.

Long Island restaurants got their 15 minutes of viral social media fame when their food starting making rounds. Then what?

The American Institute for Cancer Research recommends eating two to five cloves of garlic a week or taking garlic supplements. Lenore Arab, professor of epidemiology and nutrition at the UNC-CH ...

A winter hug in a bowl using some cheaper ingredients, ‘Bourguignon’ refers to the French region where this dish was born.