5. Add garlic, and herbs and let cool. 6. Make an incision in the eggplant. 7. Spread the filling generously. 8. Put in a saucepan, pour brine at room temperature: 1 tbsp of salt per 1 liter of water.
27 Recipes You Can Make With Fresh Garlic This edible bulb is related to onions ... If unused before it goes bad, consider making pickled garlic, which lasts for up to four months. Once a garlic clove ...