Moong dal is one of the most extensively consumed dal varieties, which is loved for its unique taste and texture that can be ...

Pickled red onions are a great garnish for nachos and other Mexican dishes. Not only do they add a tangy flavor to food, they ...

27 Recipes You Can Make With Fresh Garlic This edible bulb is related to onions ... If unused before it goes bad, consider making pickled garlic, which lasts for up to four months. Once a garlic clove ...

It boasts a Michelin-trained chef, stacks of local produce and a 270-bottle wine list (with one priced over $20,000). And ...

Here’s a culinary journey with water chestnut you’ll love to immerse yourself in. From crispy black pepper-infused chestnuts to savoury gyoza, toast, and exotic plum chili, these chef-curated recipes ...

To really amp up a standard, run of the mill tuna salad, you don't need anything fancy -- just this one pickled vegetable ...

Jeonju, in north Jeolla province, is so famed for its food that it’s designated a UNESCO City of Gastronomy, serving subtle ...

Sure, vodka could work, but spice plus tequila is the perfect combo in my eyes. Plus, the salty Coke somewhat reminds me of a ...

Want to spice up your fall meals? Explore viral food trends and techniques showing up in kitchens this season.

Allrecipes The new issue of the Allrecipes Magazine is a special one: On the cover is one of country music's greatest stars, ...

"This week, a celebration of the return of the native Irish Oyster, considered by chefs and aficionados to be the most ...