Finally, she calls for the dough to be flipped before it is cut; its smooth side facing up “gives the biscuits more height." Why do so many biscuit recipes use buttermilk? Buttermilk brings two ...

Pour the melted butter mixture into the dry ingredients and mix with a wooden ... or until almost firm and starting to crisp. The biscuits will crisp and firm more when they cool.

Whether you have a can of Pillsbury homestyle buttermilk biscuits or a generic brand of flaky ... When trying to achieve ideal scone consistency, you'll need to take an extra-close look at your ...

Dairy products aren't always essential for creating something delicious, and these unexpectedly dairy-free kitchen staples ...

Most biscuits are made by the rubbing-in or creaming method, yet the ratios of ingredients are combined in such a way as to produce a wide range of styles, from crumbly buttery shortbread ...

Perhaps there are Southern foods more iconic than the classic biscuit, but not many. Certainly, there are few foods more craveable and comforting, especially when biscuits are smothered in sausage ...

Biscuit-and-gravy muffins are lots of fun. Made with prepared biscuit dough and a homemade sausage gravy, they're great for a ...

If you're craving something that's warm, buttery, and oozing with cheesy goodness, these Garlic Cheese Bombs are exactly ...