There's a new recipe ... biscuit doughs, letting the dough chill before baking allows the flavors to develop further and the flour to rehydrate. The end result will be a sweet, buttery and flaky ...
Any brand of refrigerated biscuit dough will work here. Varieties that specifically have flaky layers will puff ... larger varieties such as Pillsbury Grands should be cut into quarters.
When you think about traditional Southern cuisine, one food immediately comes to mind ... Mistake: Not Folding The Dough To Get Flaky Layers You know those Pillsbury Grands! canned biscuits that are ...