Biscuit-and-gravy muffins are lots of fun. Made with prepared biscuit dough and a homemade sausage gravy, they're great for a ...

There's a new recipe ... biscuit doughs, letting the dough chill before baking allows the flavors to develop further and the flour to rehydrate. The end result will be a sweet, buttery and flaky ...

Any brand of refrigerated biscuit dough will work here. Varieties that specifically have flaky layers will puff ... larger varieties such as Pillsbury Grands should be cut into quarters.

Easy Sausage Breakfast Biscuit Cups are made with eggs, cheese, sausage, and refrigerator biscuits! So easy to make and ...

When you think about traditional Southern cuisine, one food immediately comes to mind ... Mistake: Not Folding The Dough To Get Flaky Layers You know those Pillsbury Grands! canned biscuits that are ...