give this recipe a try! Cooking dry pinto beans in a southern staple, and knowing what flavors to add makes this an easy ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

If you have been looking for an easy and delicious side salad that goes well with pork, beef or chicken, you are in the right ...

These beans are also great on nachos, as a side dish for a steak supper or added to a spicy avocado salad—no cooking required for this dish. Get these recipes and more from F&W's guide to pinto ...

This refried-bean-slathered gordita with all the fixings is a Mazatlán specialty. Neither a tamale nor a pie, this cozy Tex-Mex casserole is a mash-up of beefy bean chili and homemade cornbread.

Don't be filled by the bland liquid that you often find in cans of beans. These legumes have tons of tasty potential and ...

Soak the beans overnight in plenty of water. Bring the beans to the boil in 1.2 litres/2 pints of water and boil until tender. Reserve the cooking water. In a large frying pan, heat the oil and ...

Older members of our families may have fond memories of some of these forgotten cakes, which will taste as good today as when ...

Try lentils, black beans, garbanzo beans, pinto beans, cannelini, kidney beans, black-eyed peas, just to name a few! These selected recipes are delicious and nutritious while being adaptable to ...

These highly-rated chili recipes offer comforting flavors, whether you want a chunky, veggie and bean-focused chili or a ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...