I'm a KitchenAid superfan, but if my KitchenAid Classic has one fault, it's not cut out for kneading batches of bread. KitchenAid advises that users knead smaller volumes of bread at a time and keep ...
In a stand mixer, cream butter and sugar. Add eggs, molasses, baking soda, cinnamon, cloves, and ginger. Mix well. Gradually add flour. Refrigerate until dough can be formed into balls.