with it popular in Calabria to grill chops flavoured with pepper and fennel (braciole di maiale) or roasted and stuffed with salt, herbs and garlic to make porchetta in central Italy. This collection ...
Or roast the meat on the bone, slice it off, and use the pork for dumpling filling, he suggests. No matter what ham hock recipe you choose, aim for a low and slow strategy. The meat tends to be ...
Pulled pork mac and cheese is the kind of comfort food everyone dreams about. Julia is an experienced cook with a demonstrated history of working in the publishing industry. She is skilled in catering ...