You can substitute other cuts of pork for country style boneless pork ribs, such as pork shoulder, pork butt, baby back ribs. You can also use beef short ribs or lamb shanks in this recipe. Some ...

Country-style ribs come from the blade end of the pork, near the shoulder. Unlike other types of ribs, such as baby back ribs ...

generously sprinkle the salt-sugar rub over the entire pork shoulder, covering every surface. You may not need the full quantity of rub. (A good rule of thumb is two teaspoons per pound of meat.) ...

One cut Ascencio recommends: “Pork butt or shoulder, if you go to the Mexican butcher, is called pierna.” This tougher cut of meat is perfect for braising and stewing pibil-style (with achiote ...

After competing on his high school's competition barbecue team and being featured in the series BBQ High, Marc Fadel is translating his experience into a commercial enterprise.

Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated. Heat the olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned.

By Sam Sifton Kia Damon’s sticky guava ribs.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. Good morning. I’d cook outside every night if I could, working grills and ...

Chiu Chow-style cockles, geoduck with Chinese celery and fresh coriander, and Chinese steamed eggplant. Restaurants usually serve the thinly sliced pork belly wrapped around a piece of cucumber ...

Previous Consultations on Country Engagement: ...

At Leland Eating and Drinking House in Prospect Heights, you can go behind the scenes of the butchering process and then have ...

Then in just North Carolina, there’s the epic division of Eastern (whole hog, vinegar sauce) and Western (pork shoulder ... style of meatballs, making them larger than those in the home country ...