Prize-Winning Chili In a large pot or Dutch oven over medium heat, brown and crumble the ground beef. It doesn’t need to be cooked before adding in the onion and peppers. Cook until the vegetables are ...
HAVE you heard of Storage Tomatoes you can keep for months and eat fresh over the Winter? Or black carrots, purple cauliflower and pink celery? The world of gardening is expanding ...
Tomatoes, the peas’ cooking liquid, vegetable stock, and coconut milk deepen and intensify the pot’s savory flavors. Collard greens, added later, serve as a final touch of heartiness and comfort.