This Black Walnut Pound Cake is an old-fashioned recipe that we love. If you are a fan of black walnuts you should try this pound cake. If you are a fan of cooking with black walnuts, you will also ...
With the crunchiness of walnuts this cake is iced with an egg white-cream mixture and walnuts. Bake in a greased and lined 8" round tin at 180 degrees C for about 30 minutes or until well risen and ...
Pound cakes are one of those classic comfort food desserts that have been around for ages, but that doesn't mean they need to be boring! "Pound cakes are pure nostalgia for me," Ree Drummond says ...
With winters in its full glory, we just can’t resist munching on dry fruits like peanuts, walnuts, almonds and ... could be better than a yummilicuous cake full of nuts? So, this week, You!
I just love this moist banana cake recipe, a favourite since my childhood. I’ve added some decadent caramel walnuts on top. Adding a bit of butter to the caramel means you’re less likely to ...
Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...
This parsnip cake is one of the best you’ll ever taste — trust me. It was originally served with a basic lemon icing, but I couldn’t resist making a cream cheese icing and topping with some ...